Friday, October 6, 2017

This Vital Mineral Can Reduce Your Fracture Risk – No, It’s Not Calcium!!

Calcium is the first thing that pops up in our mind when it comes to protecting bone health. Yes, along with Vitamin D, Calcium is essential for having a strong skeleton which can survive the rough and tumble of daily life. Calcium-rich foods should be a part of your daily diet if you want to maintain bone health. However, researchers have found out that there is another important mineral which plays a crucial role in strengthening bones and reducing the risk of fracture. That mineral is Magnesium!

Latest research on Magnesium’s importance

In a research paper published in the European Journal of Epidemiology, Magnesium has been identified as an important mineral which reduces fracture risk. The importance of Magnesium is not unknown, as previous studies have found that the mineral is stored primarily in the bones. Moreover, the role Magnesium plays in promoting bone growth is known to doctors around the world. However, the study is now able to link this mineral to reduced fracture risk.

How Magnesium improves bone strength

The cells (called Osteoblasts) which help build bone structures need adequate Magnesium to normalize Calcium concentration in the bones. The body uses Magnesium along with Vitamin D to protect bone strength. Moreover, this mineral is used by cellular enzymes to convert Vitamin D to its active form. Even a mild deficiency of Magnesium can weaken the bones and greatly increase the risk of Osteoporosis. The weakened bones can suffer from fracture due to a fall or injury. Thus, Magnesium (along with Calcium) is necessary for the body in order to keep your bones robust.

Top sources of Magnesium

Fortunately, this mineral is easily available in foods. All you have to do is to include such foods in your daily diet so as to enjoy optimal bone health for the long term. Foods which are excellent sources of Magnesium are as follows:

· Nuts like walnuts, almonds, peanuts, etc.
· Banana
· Fish like Tuna and Mackerel
· Soy beans
· Spinach
· Oatmeal

By Dr. Shabtab Khalid

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